The ‘Bear’ Market: A Financial Analysis of the Dream for a Michelin Star
CHICAGO, IL – As season four of FX’s “The Bear” premieres on Hulu, the drama inside its titular restaurant is less about what’s on the plate and more about the brutal numbers on the balance sheet. The relentless pursuit of a Michelin star by chef Carmen “Carmy” Berzatto is a compelling narrative, but a data-driven look at the fine-dining industry reveals his ambition may be a recipe for financial ruin.
